The Secret French Recipes of Sophie Valroux
Food. France. Chateau. Yes please. You know I love my foodie novels, and practically every page of this novel screams food. The kind of novel I absolutely love, and race through as quickly as possible. It wasn't hard to do just that with Samantha Verant's delicious novel. I feel very lucky to have hit two novels in a row that I couldn't put down--this one and my previous read, The Exiles by Christina Baker Kline. Two completely different novels, but loved them both. Sophie Valroux is a rising chef in New York City. She's working for a restaurant that has two Michelin stars and they are eagerly awaiting the announcement that they have been awarded a third star. It's her dream to be part of the team at such a prestigious restaurant. She's worked hard to get where she's at; in a field dominated by men, she's put up with a lot to stay and fight for her place. Her ex-lover Eric is a total asshat, and working together is rough. He is going to open his own ...