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Menampilkan postingan dari April, 2022

The Shop on Royal Street by Karen White

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  Karen White is the author of one of my favorite series: The Tradd Street series. I was a bit heartbroken when that series came to a conclusion last November. However, to my absolute delight, Karen White said she had a new series beginning this year, with some of the characters from the Tradd Street series.  The Shop on Royal Street is the start of that new series, and it features Nola Trenholm, who is the stepdaughter of Melanie and daughter of Jack Trenholm from the first series. Nola was in the first series a lot, and the last few books helped set up this series. My biggest surprise was the time jump: eight years from the end of the Tradd Street series. But it felt seamless, and made perfect sense. Nola is now 26 and has just moved to New Orleans with a new job as a historic preservationist working for a civil engineer business. She's got a Master's degree and has returned to New Orleans to face some issues that happened her first year in college there. I re...

Warming Up Julia Child by Helen Lefkowitz Horowitz

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  Julia Child was the first person besides my Mom that I saw cook food. Of course, it was easier to watch my Mom, standing on a chair in our kitchen and being up close (and if I was lucky, getting to lick the beaters).  Julia Child I first saw on PBS, on a Saturday. I didn't know what to think of this woman who gestured a lot, had an interesting voice, and seemed both incredibly gifted and a bit silly all at once. She made food I'd never heard of, and wasn't sure I'd like, either. My palate was definitely 1970's Midwest child.  It wasn't until I was much older, and my Mom had passed, that I found out she was not a born cook, and didn't really enjoy cooking much. But with eight children, she learned to cook. Julia, however, inspired me to be interested in cooking in a different way--to enjoy the process, to think about the ingredients, and most importantly, to inhale the results. She also taught me it's okay to fail sometimes, and that sometimes the end r...